Sumptuous cakes and delicate biscuits accompany your tea and coffee, with a kiln jar of preserves (always handy once emptied,) and the indulgence? A bar of smooth, rich, dark chocolate. Mmmmmm. . . .
Tea: 15 teabags. Eanglish Breakfast Tea.
Coffee: 227g Fine Ground coffee.
Mini Cakes: 88g Mini Cherry & Almond Cake & 88g Mini Ginger Cake
Biscuits: 365g Clotted Cream Shortbread.
Preserves: 280g English Breakfast Marmalade.
Chocolate: 70g Dolfin Chocolate Orange.